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SCOTT RIETH
General Manager
[email protected]
317.291.9770  x1101


SHELBIE SMITH
Member Relations Manager
[email protected]
317.291.9770  x1105


TONY ROSS
Director of Food & Beverage
[email protected]
317.291.9770  x1109


MICHAEL MCDONALD
Executive Chef
[email protected]
317.291.9770  x1108


DANIEL HINTON
Director of Sales
[email protected]
317.291.9770  x1106


JOHN TRIERWEILER
Head Golf Professional
[email protected]
317.291.9770  x1102


CASEY UNDERWOOD
Superintendent
[email protected]
317.291.9770


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