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SCOTT RIETH
General Manager
[email protected]
317.291.9770 x1101
SHELBIE SMITH
Member Relations Manager
[email protected]
317.291.9770 x1105
TONY ROSS
Director of Food & Beverage
[email protected]
317.291.9770 x1109
MICHAEL MCDONALD
Executive Chef
[email protected]
317.291.9770 x1108
DANIEL HINTON
Director of Sales
[email protected]
317.291.9770 x1106
JOHN TRIERWEILER
Head Golf Professional
[email protected]
317.291.9770 x1102
CASEY UNDERWOOD
Superintendent
[email protected]
317.291.9770
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